Canna 'Cannova® Bronze Scarlet F1'

Cannova® Series
Canna Lily

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Bold spikes of dark red-scarlet flag-like flowers at the ends of the stems; large bronze-burgundy pointy leaves.

  •  · Dark red flowers are very tropical
  •  · First F1 hybrid Canna from seed
  •  · Grows best in warm temps 70-85°
Recommended Substitution
Canna Cannova® Orange Shades

Canna 'Cannova® Orange Shades'

Canna Lily

Bold spikes of orange flag-like flowers with yellow centers at the ends of the stems; large bluish-green pointy leaves.

More Info
Item # Pack Size Avail Units Avail Plants  
72 72 Cell
*Shipping starts 04/03
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30-48 in


14-20 in



Canna 'Cannova® Bronze Scarlet F1'
Canna 'Cannova® Bronze Scarlet F1'


Sun Tolerant

Soil Moisture Needs

Average Soil
Moist Soil

Nature Attraction

Attracts Butterflies
Attracts Hummingbirds


Good Cut Flower / Foliage
Mass Plant
Long Blooming
Good Container Plant

Growth Rate in the Garden


Season of Interest (Flowering)

Late Spring / Early Summer
Late Summer / Early Fall
Late Summer

Season of Interest (Foliage)

Late Spring / Early Summer
Late Summer


Common Name: Lily

Cannas are excellent landscape and patio plants.  They also add height, texture, and color to the perennnial border. Plant roots horizontally and cover with 1-2" of soil. Grow at 65-70'F night temperatures and market as soon as the first leaves begin to unfurl. Fertilize with 200 ppm Nitrogen of 20-20-20 weekly.

More About Cannova® Series Series

Cannova® cannas are the first F1 hybrid Canna series from seed bringing this originally tropical plant to gardens with a cooler summer climate. Their robust growth and more extensive branching ensure lavish flowering throughout the summer until the first frost. They grow better than other seed cannas under cooler conditions. However, for best results daytime temperatures should be 70 to 85°F and night time temperatures should be 60 to 80°F. Flowers 10 days earlier than other seed-grown varieties. Grow time is around 10-12 weeks. Plant 1 x 72 per 1gallon or 3 x 72 per 8 to 12” container.