Plant Type: Edibles

Large fleshy roots with pungent flavor, grate and mix with vinegar or cream for a zesty sauce.

Horseradish

Common Name: Armoracia

Horseradish has a strong, spicy flavor.  It grows best in cooler climates where the fleshy roots are harvested in fall.  It is commonly used in sauces that are served with meat or fish.  Make sure to refrigerate any unused roots to preserve freshness.